This Thanksgiving we did something totally new. Back in October, Erin had this great idea. So, we had baby back ribs and a bunch of "sides" for our Thanksgiving dinner.
I kept wondering why I was so far ahead on my prep, then I remembered that I...
1. Wasn't making stuffing.
2. Wasn't roasting a big bird.
3. Wasn't making homemade rolls.
Instead, Erin and I made ribs, mashed potatoes, sweet potato bisquits (I highly recommend these!), and a bunch of delicious side veggies. Erin made these caramelized onions which were just amazing. I could have had only those and maybe a rib or two.
Ed kept saying he thought this was the best Thanksgiving meal we have ever had. I would have to agree. Of course, I did make the mandatory pumpkin and pecan pies.
You could say we pardoned the turkey this year, and pigged out, instead. Extra bonus: No triptophan (sp??) effect.
This was Graces' first Thanksgiving, too. She and Charlie were napping, so the adults had a nice little grown-up meal. Having them here made me remember the concept of the "kid's table", which was always a wobbly card table, if I remember correctly. Charlie and Grace got to sit at the big table, though, once they woke up.
Pumpkin Pie with Cinnamon Gelato. Yum. |
Grace enjoys her version of baby back ribs. |
My brother is so...funny. |
Grandpa needs a hat like this. |
Love you guys! Wish I could have been there enjoying it with you. Soon we'll all live near eachother. I need that rib recipe! - a
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